At Le Quartier Bakery & Cafe, we take great pride in crafting the best, most authentic European style breads in the Midwest. All of our breads are made with artisan, enriched, non-bromated bread flour and we never use any preservatives—except for those found in naturally occurring acids in the pre-ferments of every loaf we make. Below is a list of our breads with a brief flavor profile and ideas on how you can use them. These are only a starting point though, so please use your imagination!
Click here to see availability of our breads in our monthly bread schedule.